Britannia Food Ingredients supply frying oils based on palm olein. Apart from standard palm olein, Britannia also supply:
Red Palm Olein - a high-quality palm olein which has been specially processed to retain the natural red colour of palm oil. This natural red colour is mainly ß-carotene, which is a Vitamin A precursor. Our red palm olein contains a minimum of 500ppm natural carotene. It is ideal for controlling the colour of fried foods and is usually blended with standard palm olein at levels of 2 to 10%.
JGQ Palm Olein - a high-quality palm olein which retains a high level of the antioxidants (tocopherols and tocotrienols, which have Vitamin E equivalence) naturally present in palm oil. JGQ palm olein is also low in iron and in colour. The result is a frying oil with a long frying life which gives products with excellent flavour and a long shelf life. JGQ palm olein is supplied by Golden Jomalina Food Industries, one of the leading palm oil refiners in Malaysia and part of the Golden Hope Plantations group. Golden Hope control the quality of the palm oil from the plantation through all stages of refining. They take exceptional care to ensure that the highest quality of oil reaches the customer.
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