We supply chocolate fats that are fully compatible with cocoa butter and compliant with the European Union Chocolate Directive.
RN200 Series - These are true Cocoa Butter Equivalents which exactly match the physical and chemical characteristics of cocoa butter. They can be used in any proportion in milk or plain chocolate and be used to replace all cocoa butter in coatings.
RN300 Series - These are Cocoa Butter Alternatives designed for economy but able to be used in most chocolate applications replacing cocoa butter at a level of up to 5%.
RN400 and RN600 Series - These fats are ideal for chocolate formulations low in milk fat. For safest application best to work with Britannia's technical staff to select the ideal blend for your particular application.
RN800 Series - These fats are Cocoa Butter Improvers designed to make chocolate more bloom resistant, heat stable and more tolerant to the inclusion of high levels of milk fat. They can also improve the processing characteristics of chocolate by increasing speed of crystallisation
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